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Fettucini Alfredo with Grilled Chicken Breast: in a cream sauce with imported Parmesan Cheese   $16.95

Sauteed Chicken Cordon Bleu: stuffed with imported ham, Swiss cheese, and topped with a sauteed mushroom sauce. Served with Potato and Vegetable    $17.95

Chicken Francaise: Sauteed in butter, lemon and white wine. Served with Pasta or Potato     $16.95

Chicken Cacciatore: Sauteed chicken breast, mushrooms, onions, olives, peppers and broccoli in a fresh garlic and light tomato sauce and tossed with ziti   $16.95

Chicken Marsala: Sauteed fresh mushrooms in our own Marsala wine sauce. Served with choice of potato or pasta  $17.95

Veal Marsala: Sauteed with fresh mushrooms in our own Marsala wine sauce. Served with choice of potato or pasta   $18.95

Veal Francaise:  Sauteed in butter, lemon and white wine. Served with choice of potato or pasta    $18.95

Greek Chicken: Chicken breast with onions, peppers, grape tomatoes, garlic, lemon zest and Feta cheese over rice   $18.95

Chicken and Ravioli Scampi: Chicken breast with asparagus, scallions, tomatoes, garlic and light wine sauce   $18.95

Shrimp and Scallops Fra Diavolo: Sauteed shrimp & scallops with hot cherry peppers tossed home style linguini in a red sauce   $25.95

Shrimp Scampi: Sauteed jumbo shrimp in butter and garlic and served over Rice Pilaf      $20.95

Broiled Sworfish Tuscany: diced tomato, white beans, fresh spinach, garlic and white wine   $18.95

Filet of Sole Francaise: Sauteed in butter, lemon and white wine. Served with choice of pasta or potato    $17.95

Scallops Fra Diavolo: Sauteed scallops with hot cherry peppers tossed with home style linguini in a red sauce    $24.95

Shrimp Fra Diavolo: Sauteed shrimp with hot cherry peppers tossed with home style linguini in a red sauce    $22.95

Seafood Fettucine: Shrimp, scallops and langostino in Alfredo Sauce over fettucine   $24.95

Tenderloin Tips: Sauteed juices, cubes of beef served on a bed of noodles and topped with Madeira Mushroom sauce.     $18.95

Chicken Piccata:  Sauteed chicken breast, capers, artichoke hearts,diced tomato, lemon and white wine sauce over penne pasta.     $18.95

Chicken And Shrimp Stir Fry:  Sauteed in wine and garlic with red and green peppers, carrots, onions and peas. Served over rice or pasta.     $18.95

Chicken California:  Sauteed chicken breast breaded in panko bread crumbs and topped with avocado, sliced tomato and swiss cheese.served over veloute sauce (chicken stock,butter, flour and heavy cream). Served with rice.     $18.95


 
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