To our Valued Guests: Below are the steps we are taking to help stop the spread of Covid-19 and keep you safe. Please be patient with us as these sanitation procedures will slow the seating process.

  1. Every team member before starting work has their temperature checked to ensure they do not have a fever or any other symptoms. Every team member, if sent home, will receive a paid sick day in full.
  2. Every table after every single use is sanitized.
  3. Every condiment at every table after each single use is sanitized.
  4. Every menu after each single use is sanitized.
  5. Every team member every half hour will wash and sanitize their hands. You will hear a loud, annoying buzzer every half hour reminding our team members to stop and wash their hands. We normally do this every hour during normal times but have doubled the frequency to fight this virus.
  6. Every door handle both inside and outside will be sanitized every 15 minutes during peak hours and every half hour during slower periods.
  7. No valued guest will be allowed in and sat while exhibiting symptoms of sickness such as coughing or sneezing.