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CHEF'S SPECIALS OF THE DAY
DINNER
Served Monday to Friday from 3 PM to 10 PM
Served with Soup or Salad and Dessert
MONDAY
BEEF STEW or BEEF GOULASH
(Alternating)
$17.55
STUFFED CHICKEN
Served with Potato & Vegetable
$16.45
TUESDAY
LAMB SHANK
with Potato & Vegetable
$17.55
STUFFED PEPPER
with Potato & Vegetable
$17.55
WEDNESDAY
PASTA FAGIOLI
$14.25
TENDERLOIN OF PORK TIPS
Served over Rice
$16.45
THURSDAY
BARBECUED SPARE RIBS
with Potato & Vegetable
$21.95
STUFFED CABBAGE
with Potato & Vegetable
$17.55
CORNED BEEF & CABBAGE
with Potato & Vegetable
$17.55
FRIDAY
HOME-MADE BAKED MACARONI & CHEESE
$17.55