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Dinner Specials
GRILLED PRIME RIB
Topped with caramelized onions, green and red peppers
Served with vegetables, potato, and dessert.
$ 29.30
FRIED WHOLE CLAMS
Served with soup or salad , potato , vegetables
Market Price
PECAN CRUSTED SALMON
Pan seared pecan crusted salmon over spinach.
Served with vegetables, potato, and dessert.
$ 26.55
FISH & CHIPS
Served with Coleslaw, soup or salad, potato, and dessert.
$ 21.15
SEAFOOD CASSEROLE
Scallops, Shrimp, Scrod. Topped with butter sherry wine, and bread crumbs.
Served with soup or salad, potato, vegetables, and dessert.
$ 26.55
BROILED SWORDFISH TUSCANI
Sautéed diced tomato, white beans, fresh spinach, garlic, touch white wine.
Served with soup or salad, potato, vegetables and dessert.
$ 25.35
LOBSTER RAVIOLI
Served with rich vodka sauce.
Served with soup, or salad, and dessert.
$ 22.25
SHRIMP RIVERA
Sautéed shrimp with fresh diced tomatoes, asparagus, artichoke hearts, white wine, butter
sauce. Over linguini
Served with, soup or salad, and dessert
$ 23.25
GREEK CHICKEN
Sautéed chicken breast with Julianne onion and peppers, grape tomatoes, garlic, lemon
zest, and sprinkle feta cheese. over rice
Served with, soup or salad, and dessert
$ 25.35
FRIED SHRIMP(5) & RIBS(1/2)
A combination of BBQ spares ribs and golden fried shrimp.
Served with soup or salad, potato, or vegetables, or baked beans, and dessert.
$ 20.65
CHICKEN MEDITERRANEO
Sautéed chicken breast with black olives, sun dried tomato, artichoke hearts, asparagus
over choice pasta.
Soup or salad, and dessert.
$ 21.75
SEAFOOD FETTUCCINE
A house favorite filled with shrimp, scallops and lobster meat, langostino, in an alfredo
sauce over fettuccine.
Served with soup or salad, and dessert.
$ 33.25
PAN SAUTEED SALMON
Lightly seasoned Atlantic salmon, served with tomato basil beurre blanc sauce, and served
over mashed potatoes with grilled asparagus.
Served with soup or salad, potato, vegetables, and dessert.
$ 23.75
VODKA PENNE ALLA SHRIMP
Sweet tender shrimp sautéed with vodka sauce. Tossed in penne pasta.
Served with soup or salad, vegetables, and dessert.
$ 21.75
TILAPIA NEWBURG
Rolled and stuffed with shrimp, crabmeat, scallops stuffing, topped with lobster Newburg
sauce.
Served with soup or salad, potato, vegetables and dessert.
$ 22.75
VEAL CHASSEUR
Sautéed Veal with tomato, mushrooms, white wine bacon and shallots. Over rice or pasta
Served with soup or salad, and dessert.
$ 24.15
ORIENTAL STIR FRY BEEF
Tender loin beef, sautéed with red peppers, green peppers, onions, peas, carrots. Over rice
or pasta
Served with soup or salad, and dessert.
$ 21.75
ROASTED RED PEPPER SAUSAGE AND CHICKEN
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red
pepper sauce and sautéed onions.
Soup or salad, and dessert.
$ 21.75
CHICKEN TETRAZZINI
Sautéed chicken breast, with mushrooms roasted red peppers touch marsala wine in rich Alfredo
sauce cover with cheddar cheese and toasted almonds .served over cheese tortellini
Served with, soup or salad, and dessert.
$21.75
BUTTERNUT SQUASH RAVIOLI
With sweet potato coulis.
Served with soup or salad and dessert.
$ 24.45
CHICKEN CARBONARA
Chicken, Bacon & Peas with basil and fresh tomatoes in a cheesy cream sauce over fettuccine.
Soup or salad and dessert.
$ 21.75
NEW YORK STYLE CHICKEN
Sautéed chicken breast with cheery peppers , mushrooms onion and potatoes in a tomato sauce
over pasta.
$ 21.75
SHRIMP ORSINI
Sautéed with garlic, shallots, pimento, capers and lemon wine sauce. Over rice.
Served with, soup or salad, potato, vegetables and dessert.
$ 21.75
SWORDFISH ACAPULCO
Grilled swordfish topped with grilled pineapple and lime salsa.
Served with soup or salad, potato, vegetables and dessert.
$ 25.35
EGGPLANT ROLLATINI
Rolled Eggplant stuffed with ricotta, topped with marinara sauce and mozzarella cheese.
Served with soup or salad and dessert
$19.55
PENNE PRIMAVERA
Penne pasta sautéed with garlic, seasonal garden vegetables finished in a white wine and lightly
tomato sauce,
Served with soup or salad and dessert.
$ 20.65
CHEESE STUFFED RIGATONI
“this is more traditional version of dish in that it retains all of the flavor while also remaining
light and fresh”
Pasta Rigatoni stuffed with cheese tossed with ours Tomato sauce or Vodka sauce.
Served with soup or salad and dessert.
$ 20.65
STEAK AU POIVRE
Thick cut Rib Eye seasoned with crusted peppercorns and demiglace sauce.
Served with soup or salad, potato, vegetables and dessert.
$ 25.95
GARDEN LASAGNA
This vegetarian lasagna is layered with yellow zuquini , green squash, diced asparagus, tomatoes,
and spinach along with béchamel sauce(flour, butter, heavy cream)
And topped with mozzarella cheese and a homemade tomato sauce.
Served with soup or salad and dessert.
$ 18.45
SCROD BASILICO
Fresh scrod filet sautéed with grape tomatoes, onions and fresh basil.
Served with soup or salad and dessert.
$ 21.75
BAKE ZITI
Penne pasta with ricotta cheese, ground beef and tomato sauce topped with mozzarella cheese.
Served with soup or salad.
$ 20.30
FAJITAS
Sizzling sautéed green and red peppers, onions, chopped tomatoes, guacamole, sour cream,
cheddar cheese. Choice Chicken, Beef, or Shrimp. Served with rice and beans.
$ 22.85